Regional Squad Selection Update

By | February 7, 2012

Since posting the Regional Squad Criteria we have now reviewed both the Brentwood Grading competition and Hatfield Gala.  We have made a draft selection of performers whom we hope we will be asking to attend the first squad training session to be held at Brentwood School Sports Centre on Sunday April 1st 2012, 10am till 3pm and this will be posted in draft form on this site shortly.

Please note that we intend to review the Saffron Walden Grading and Bath Gala before we announce the final squad just one week prior to the squad training day.  The reason for this is that the squad day is just one week after the next grading and we would like the best performing squad possible, therefore there may be performers listed in the draft squad who may not make the final selection squad.  Our apologies for this if it affects a member of your club but it is essential our squad is based upon performance quality with an eye towards a performance pathway over the long term.

We intend to review all future competition results and there may be performers invited to one squad who will not make subsequent squads, some may be invited for experience as wildcards to offer a direction for their personal training programs with the aim that they successfully make future squads on merit. The emphasis will be on maintaining and improving training/competition measures as well as results so that the squad is progressive.

We have made one amendment to the criteria posted determined from our analysis, the Grade D total score has been lifted to 48.7  from 48.5.   We look forward to your support for the squad and would appreciate it if you could provisionally confirm your performers will be available for the squad and let us know if you have anyone else you expect to achieve the criteria over the next two competitions?  Further announcements will be posted soon regarding the squad session timetable and measurement exercises.

Graham Parker
Paul Kitchen

Last Updated on July 17, 2012 by dave

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